Learn to make Alex Guarnaschelli's tomato salad

Whether you're hosting a party and need a fabulous side or are just looking for a delicious lunch option this summer, Alex Guarnaschelli has you covered.

The celebrity chef and Food Network star dropped by "GMA3" recently to dish up a salad that will be featured at this summer's US Open.

Scroll below to check it out.

Steakhouse Style Tomato and Blue Cheese Salad

Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
3 beefsteak tomatoes, stemmed
1 pint cherry tomatoes, stemmed
Sea salt
Freshly ground black pepper
2 teaspoons sugar
1/2 cup blue cheese, lightly crumbled
4 sprigs basil, stemmed and washed

Editor’s Picks

Chef creates 3 easy recipes to elevate your favorite summer ingredients

Recreate the viral sweet potato pancake recipe that sparked a viral TikTok sound

The Mozz Guys share their cacio e pepe recipe

Direction

In a bowl, whisk together the olive oil, balsamic and mustard with 1 tablespoon water.

Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into 3-4 round slices. Arrange all of them in a single layer, flesh side up, one a serving platter. Season them evenly with salt, pepper and sugar.

Drizzle the tomatoes with all of the dressing. Top with the blue cheese and basil.