Make chef Kayla Greer's fajita shrimp quesadilla

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Chef Kayla Greer shows us how to make a homemade fajita shrimp quesadilla using just a few ingredients you might already have in your pantry.

Ingredients

• 1/4 Tri-color peppers: red, green, yellow (or whatever you have on hand)
• 1/4 sliced red onion
• 2 cups of spinach
• 1/2 lime
• 1/4 sliced red onion
• 1/2 cup Colby Jack cheese
• 1/2 pound shrimp
• Large Tortilla
• 2 teaspoons Butter
• 2 tablespoons olive oil
• Salt and pepper
• Cumin

Directions

• Grate cheese
• Slice thinly 1/4 of each pepper
• 1/4 sliced thin red onion
• Peel and devein shrimp (butterfly or cut in 1/2 or both)
• In a bowl, season cleaned and deveined shrimp with pinch of salt, fresh crack black pepper and cumin
• On high heat add tablespoon of butter and olive oil (equal parts)
• Add onions and peppers season with pinch of salt and black pepper
• Add seasoned shrimp until pink (about 4 mins)
• Add spinach until it wilts few mins ( 2 MAX you want to leave texture)
• Turn off heat
• Remove mixture from pan set bowl aside
• In a large pan or griddle add butter and splash of olive oil
• When butter is melted add tortilla
• Add grated cheese on one side of tortilla
• On top of cheese add shrimp mixture
• Peel and devein shrimp (butterfly or cut in 1/2 or both)
• Fold other side of tortilla over and press down
• Flip quesadilla until golden brown and crispy
• Remove from pan and cut into fours top with fresh cilantro sprigs and tomato cream sauce

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Quick Tomatillo Cream Sauce

Ingredients

• 2 tablespoons sour cream
• 3 tablespoons Herdez tomatillo salsa
• 1/4 lime
• Pinch of salt
• Pinch of chipotle powder (if you have)

Directions

• Mix all ingredients together serve with quesadillas