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Will Rising Food Costs Make You Fat?

Grocery Shoppers Looking to Stay Trim on a Budget Face Tough Choices

Like schools, hospitals must also balance rising food costs with nutrition guidelines.

William Notte, the director of food and nutrition services at the University of Florida Shands Hospital, said the hospital cut the size of patients' side salads in half after a food waste study revealed that patients generally don't finish the salads.

Patients wanting more salad can request it, Notte said.

"With the cost being higher, you certainly don't want to be wasting any [food]," he said.

Meanwhile, the price of food sold at the hospital's cafeterias is going up.

Notte said he'll soon implement a 10 percent price increase for cafeteria fare.

Lack of Options for the Poor

For those living in poor neighborhoods, it is just that much harder to get healthy food.

Leslie Mikkelsen, a managing director at Prevention Institute, a non-profit group based in Oakland, Calif., said that some neighborhoods simply don't have a full-service grocery store, and residents lack the financial means to drive the few miles to the nearest store. The smaller stores offer fewer food choices, often at higher prices than supermarkets. Their produce often looks a little wilted and their dairy and meat products might be outdated, she said.

"They might have some fruits and vegetables, but not nearly the variety you would see in a suburban area," Mikkelsen said.

Mikkelsen fears the higher prices could lead to a fatter America, both in urban areas and elsewhere. She said about 40 percent of meals consumed in the United States are from fast food and take-out restaurants. Given the higher prices of groceries, she said it's harder to shift Americans away from those high fat, high sodium foods, toward healthier habits.

Shoppers Change Their Ways

Kenneth J. Dalto, a retail analyst who studies supermarkets, said that people who choose to eat at home aren't necessarily eating healthier food.

Dalto said shoppers are buying less meat and vegetables and more breads, potatoes, pasta, rice, frozen fish, frozen pizzas and TV dinners.

Next Story: Americans Adapt to the 'New Normal'
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