Sick from Salmonella: Tomatoes May Not Be Culprit

An investigation into whether tainted tomatoes caused more than 850 people to get sick from salmonella is broadening instead of narrowing, prompting consumers and food safety officials alike to express frustration today. "The pace of this investigation has been frustratingly slow," said Dr. David Acheson, associate commissioner for food at the Food and Drug Administration, Tuesday. Food safety officials with the FDA and the Centers for Disease Control and Prevention said salmonella has left...Full Story
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