Forget the rubber chicken, oversteamed vegetables and strained apple sauces -- some hospitals have swapped their bland menus for gourmet fare.
They recently showed off their new cuisine at the Battle of the Hospital Chefs in Chicago. With offerings like grilled honey lime grouper and shrimp watermelon salsa, it's a far cry from what most people expect to receive during a hospital stay.
"So if I'm a patient in your hospital in Athens, Ga., this is the type of meal I can expect?" ABC's John...Full Story