Details of Gisele Bundchen and Tom Brady's Plant-Based Diet

There's a lot that the supermodel and her quarterback husband don't eat.

As a result, the two employ private chef Allen Campbell to cook organic, plant-based meals for their family.

While he does serve up steak, duck, chicken and wild salmon, Campbell told that 80 percent of his recipes consist of vegetables and whole grains -- and little else.

"No white sugar. No white flour. No MSG. I’ll use raw olive oil, but I never cook with olive oil. I only cook with coconut oil... [and] I use Himalayan pink salt as the sodium. I never use iodized salt," Campbell told the website, adding that coffee, caffeine, fungus and dairy are also off-limits. "[Brady] doesn’t eat nightshades, because they’re not anti-inflammatory. So no tomatoes, peppers, mushrooms, or eggplants. Tomatoes trickle in every now and then, but just maybe once a month. I’m very cautious about tomatoes. They cause inflammation."

These days "I’m all about serving meals in bowls. I’ve just did this quinoa dish with wilted greens. I use kale or Swiss chard or beet greens. I add garlic, toasted in coconut oil. And then some toasted almonds, or this cashew sauce with lime curry, lemongrass, and a little bit of ginger," Campbell added. "That’s just comfort food for them."