Slow-Cooker Finalist Recipe: Ribs
Check out the recipes that made the final cut in "GMA's" Slow-Cooker Contest.
March 10, 2009— -- "GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, we narrowed it down to the final five.
By Patricia Freeman of Arlington, Mass.
Directions for Ribs:
Simmer ribs in boiling water for 15 minutes to release some of the fat.
Put ribs in the Crock-Pot for 2 hours then add all the other ingredients.
Cook for 6 more hours on low heat or 4 hours on high heat.
Check after 4 hours to see how they are cooking. Length can vary.
If they look a little dry, add a little catsup mixed with a little water. They should fall off the bone. Delicious.
Directions for Mashed Potatoes:
Four potatoes boiled with two cloves garlic. Mash with 1/2 cup sour cream, 3 tbs butter, and 1/4 cup milk. Add more milk, if dry. Garnish with chives.
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