Slow-Cooker Finalist Recipe: Ribs

Check out the recipes that made the final cut in "GMA's" Slow-Cooker Contest.

March 10, 2009— -- "GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, we narrowed it down to the final five.

Ribs Served With Mashed Potatoes

Ingredients for Ribs:

2 lbs pork ribs

2 tbs molasses

1 c catsup

1/8 tsp cinnamon

1 tbs Dijon mustard

A little salt 1/4 tsp salt

1 tbs soy sauce

5 cloves of garlic

1 large onion sliced

1 jalapeno chopped

Ingredients for Mashed Potatoes:

4 potatoes

2 cloves of garlic

1/2 cup sour cream

3 tbs butter

1/4 cup milk

Directions for Ribs:

Simmer ribs in boiling water for 15 minutes to release some of the fat.

Put ribs in the Crock-Pot for 2 hours then add all the other ingredients.

Cook for 6 more hours on low heat or 4 hours on high heat.

Check after 4 hours to see how they are cooking. Length can vary.

If they look a little dry, add a little catsup mixed with a little water. They should fall off the bone. Delicious.

Directions for Mashed Potatoes:

Four potatoes boiled with two cloves garlic. Mash with 1/2 cup sour cream, 3 tbs butter, and 1/4 cup milk. Add more milk, if dry. Garnish with chives.

Other Slow-Cooker Finalists' Recipes

Crock-Pot Meatloaf

Lentil Soup

Chicken Dressing