'Pain au chocolat' vs 'chocolatine': Pastry-name war heading to French Parliament

French MPs want to promote the term chocolatine and give it official status.

A vast majority of French people, as well as tourists visiting the country, use the word "pain au chocolat" when ordering the French puff pastry with chocolate inside. But in the southwest region of France, people call it ‘chocolatine’ and see it as a source of regional pride.

A group of 10 French Parliament members are proposing an amendment giving official status to chocolatine.

The change would "give value to the customary name and fame of a product," the proposed amendment says. "This would, for example, be the case for the chocolate pastry whose name has historically been rooted in the Gascon region, and which is the pride of all southwestern France: the chocolatine."

The debate has been trending on social media in France, with some commentators mocking the amendment, saying French MPs probably have more urgent topics to discuss than the question of the appellation of a pastry. Other joked about the ongoing debate, with one writing: “I respect chocolatine and pain au chocolat: THEY HAVE THE SAME TASTE!”

The semantic battle over the name of the pastry might very well continue to divide France.