Bite-Sized Party Finger Foods

Serve these finger foods at your next party for rave reviews.

Dec. 20, 2013 -- intro: These finger foods are the perfect mini meals. From mini BLT sandwich bites to small fried chicken pot pies, this list has something for everyone.

quicklist:1 category: title: Clinton Kelly's Bean Dip url: 15088692 text: Cannellini beans, garlic, olive oil, lemon zest and rosemary go into the food processor to create this creamy dip. Serve with crispy toasts or pita chips for an incredibly simple appetizer. media: 15088874 related:

quicklist:1 category: title: Lauren Hirschberg's Pecorino Risotto Balls url: 15113611 text: Use leftover risotto, or make a batch of risotto for this incredible recipe. Fontina cheese is stuffed inside each ball of rice for a holiday appetizer you won't be able to resist. media:15113510 related:

quicklist:2 category: title: Clinton Kelly's Romaine Heart BLT url: 15088492 text: Romaine lettuce cups hold crispy bacon, tomatoes and a spicy mayo sauce. These carb-free BLTs are easy to assemble and will disappear quickly. media:15088777 related:

quicklist:1 category: title: Diane Henderiks' Deviled Eggs With Goat Cheese and Dill url: 12233941 text: Goat cheese and dill make these deviled eggs extra delicious. Throw the filling in the food processor and pipe it into the hard-boiled egg whites! media:15112970 related:

quicklist:1 category: title: Oven-Roasted Chicken Wings url: 9615490 text: This simple recipe combines spices like garlic, onion, thyme, and cayenne for a delicious chicken spice rub. Roast them in the oven at a very high temp, and then serve them with your favorite barbecue sauce or ranch dip. media: 15113043 related: 10321089~6789524~11415750

quicklist:1 category: title: Diane Henderiks' Seven-Layer Dip Bites url: 12234361 text: Store bought tortilla chip cups make this one of the easiest recipes around. Fill the cups with your favorite fillings like sour cream, avocado, salsa and beans. media:15113020 related:

quicklist:4 category: title: Daphne Oz's St. Louis Nachos url: 15088565 text: Avocado, mint and mango give these nachos a tropical taste. Top them with cheese for an easy appetizer everyone can snack on. media:15088809 related: 6854846

quicklist:1 category: title: Diane Henderiks' Smoked Salmon and Arugula Pinwheels url: 12234096 text: In this recipe, the ingredients are added and then bread is rolled up in a log. After the logs are chilled, cut them into slices to create the pinwheels. media:15112991 related:

quicklist:1 category: title: Mario Batali's Roasted Peppers and Capers Crostini url: 15088150 text: These crostini combine capers, roasted peppers, and balsamic vinegar for a sophisticated bite. Toast the bread or grill it for additional smoky flavor. Don't forget to drizzle with olive oil. media: 15088707 related: 11879424

quicklist:1 category: title: Diane Henderiks' Tuna Tartare With Ginger-Mango Gastrique url: 12233847 text: Sushi-grade tuna is topped with a sweet ginger and sesame dressing. Serve the tartare in little cups or on a salty potato chip. media: 15113010 related:

quicklist:1 category: title: Clinton Kelly's Chicken Pot Mini Pies url: 15088839 text: Buying premade pie dough and a rotisserie chicken make this normally complicated potpie a breeze. Make sure the filling is chilled before filling the mini shells. media:15088743 related: 12451781

quicklist:1 category: title: Pigs in a Blanket url: 9978292 text: Phylo dough gives these pigs in a blanket flavor without the fat of the usual buttery crescent dough. The addition of reduced fat cheddar cheese makes these piggies just as indulgent. media: 15113031 related: 10974146

quicklist:1 category: title: Diane Henderiks' Swedish Turkey Meatballs url: 12233747 text: These bite-size meatballs can be put on skewers for easy holiday eating. We love the flavor of whole wheat breadcrumbs and nutmeg in the meat mixture. media:15112980 related: