How Emeril Lagasse Kicks Up His Thanksgiving Side Dishes
Kick your holiday up a notch with Emeril's Thanksgiving recipes.
November 16, 2016, 1:48 PM
4 min read
Thanksgiving may be dubbed Turkey Day but many Americans will argue that side dishes are the true star of Thanksgiving dinner.
Sweet potatoes and stuffing are always crowd-pleasers, so take your meal up a notch with these versions from chef Emeril Lagasse. The New Orleans-raised chef has tried-and-true side dishes from the "Good Morning America" archive that will spice up your table and impress your guests.
Miss Hilda's Portuguese Dressing
Braised Apples, Roasted Acorn Squash and Fresh Thyme
Emerilized (From Scratch) Green Bean Casserole
Pan-Roasted Brussels Sprouts with Caramelized Onions and Crispy Pancetta
Roasted Butternut Squash Soup
Roasted Beet Salad with Walnut Dressing and Cheese Crisps