228 Million Eggs Recalled After Salmonella Outbreak; First Lawsuit Filed

First lawsuit filed over tainted eggs, sold under 13 brand names.

ByABC News
August 18, 2010, 9:11 AM

Aug. 18, 2010— -- One of the nation's largest egg producers is recalling millions of eggs because of a salmonella outbreak. Hundreds of people have become sick, and one lawsuit has already been filed against the egg supplier.

The Wright County Egg Farm in Galt, Iowa, announced a voluntary recall of 228 million eggs after they were linked to cases of salmonella poisoning around the country.

Nearly 300 cases of illness in California, Minnesota and Colorado have all been linked to the dangerous strain of salmonella, and health officials are now looking for links between the people infected by salmonella poisoning.

The eggs that are believed to be tainted were sold with 13 brand names: Lucerne, Albertson, Mountain Dairy, Ralph's, Boomsma's, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemp.

The egg cartons were packaged between May 16 and August 13 and stamped with one of three codes: P-1026, P-1413 or P-1946.

Consumers who believe they may have recalled eggs should return them to the store for a full refund, said the company.

The Centers for Disease Control and Prevention has estimated that the number of people sickened as a result of the salmonella outbreak could be in the thousands. During June and July, about 200 cases of the salmonella strain were reported weekly, four times normal levels.

"We're seeing a large increase in the number of cases of a particular type of Salmonella," said Dr. Chris Braden, a medical epidemiologist at the CDC. "It's pretty much blanketed the nation as far as we know."

The strain in question, Salmonella enteritidis, is particularly pernicious because it can affect the inside of an egg. The ovaries of a hen can be contaminated by the bacteria, passing the contaminant along to the whites and yoke of an egg as well as outside the shell, Braden said.

"The birds themselves aren't sick. The farmer doesn't even know what's going on. And in the meantime, it's producing eggs that look clean and fine," Braden said.

The federal government says its investigation into the source of the outbreak is ongoing, and while eggs are a prime suspect in many cases, other foods could also be involved. Officials have also not yet determined how salmonella got into the Iowa farm.

Already, one lawsuit has been filed in connection with an outbreak at a Kenosha, Wis. restaurant. A customer says she contracted Salmonella enteritidis there, and she's filed suit against both Wright County Egg and the restaurant, Baker Street Restaurant and Pub in Kenosha.

"Exactly how the salmonella came into the restaurant and whether there were cross-contamination issues in the restaurant or failing to cook within the restaurant, all of that is going to have to be worked out," said Bill Marler, the woman's Seattle-based attorney.