Quick Tip: Grilling With Emeril
"GMA" helps you be the "master of the grill" this summer.
July 23, 2010— -- Do you want to learn how to become master of the grill this summer? On "GMA" I showed you how to grill your way to a successful summer barbecue.
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking.
Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
When in doubt, use an instant-read thermometer to test for doneness, and rely on it more than any specified cook time.
Once your meat is cooked and ready to serve, you can add extra zing and flavor with my barbecue sauce. CLICK HERE for the recipe.
To truly be "master of the grill," you need to know how to grill a great steak. Check out some of my favorite recipes.
Recipes: Great Steaks
Italian-Style Grilled T-Bone Steak Recipe
This is one of the most popular dishes served at several of my restaurants. For all you T-bone fans out there, this one's for you. The steaks are served on a plate of fresh arugula and garnished with strips of Parmigiano-Reggiano cheese.
CLICK HERE for the recipe
Grilled Marinated Skirt Steak with Wilted Spinach
Using fresh rosemary, sage, and thyme, the skirt steak is seasoned to perfection.
CLICK HERE for the recipe.
You'll make a statement at any barbecue with my baby back ribs. CLICK HERE for the recipe.
For more of Emeril's grilling treats, CLICK HERE
For a full archive of all of Emeril's recipes, CLICK HERE.
More Grilling Tips from 'GMA'
Are you in the market to buy a grill? CLICK HERE to see Consumer Reports' best picks for gas grills.
Grilling 101: How do you know how much heat to use and when to marinate beef or poultry? Sarah De Heer of KitchenDaily.com debunks myths on grilling and explains how to get the perfect sear. CLICK HERE to watch.
How long should you cook a steak? To determine if your steak is cooked to perfection, follow these temperature guidelines.
Guidelines for Beef:
Rare: 125 degrees
Medium-rare: 145 degrees
Medium: 160 degrees
Well-done:180 degrees
Looking for the right rub for meat? Elizabeth Karmel shares recipes for her three favorite BBQ rubs: Hot and Sticky BBQ Rub, Barbecue Circuit Rub, and Chicago Butcher's Rub.
Want to find out how to green your grilling? CLICK HERE for ways to make your BBQ environmentally friendly.