Recipe: Pepperoni Cheese Bread
The Deen Brothers cook up tailgating recipes that will get your party going.
Jan. 30, 2009 — -- Make your Super Bowl showdown party the best on the block with tailgating recipes from the Deen Brothers.
Jamie and Bobby Deen give you meal and snack ideas that will help make your sports gathering great.
Get the recipes below and click here for more meal ideas from the "GMA" recipe archive.
Other Recipes From the Deen Bros
" target="_blank">Favorite Sausage Potato Salad
Bacon Wrapped Chicken Breasts With Chile Cheese Sauce
ref="http://abcnews.go.com/GMA/Recipes/Recipes/story?id=6759424&page=1" target="_blank">Double Fudge Bread Pudding
Pepperoni Cheese Bread
Nonstick cooking spray
1 7.5-ounce package refrigerated biscuit dough (10 biscuits)
3 ounces cheddar cheese, shredded (about ¾ cup)
2 ounces pepperoni, chopped
1. Preheat oven to 450 F. Lightly coat a 9x5 inch loaf pan with cooking spray; set aside.
2. Flatten each biscuit slightly with your fingers; top with cheese and pepperoni. Pull the dough up and around the filling, pinching the edges to form a ball. Place the stuffed dough balls in the prepared pan (they should fit snugly).
3. Bake for 12 to 14 minutes or until golden brown. Serve bread while still warm. If packing for a picnic, cool 20 minutes on a wire rack and wrap in aluminum foil.
Makes 1 loaf
Courtesy of The Deen Brothers' Cookbook "Y'all Come Eat"