Recipe: Laura Peitz's Taco Cups
Sandra Lee cooks semi-homemade food with a Mexican flair.
Feb. 4, 2009 — -- Food Network star Sandra Lee shows off her semi-homemade prowess on comfort food with a Mexican twist. Check out her Latin-inspired dishes below and click here for more meal ideas from the "GMA" recipe archive.
Laura Peitz's Taco Cups
½ pound ground beef
2 tablespoons taco seasoning
1 (12-ounce) can refrigerated flaky butter biscuits, Pillsbury®
½ cup plus 2 tablespoons shredded sharp Cheddar cheese, Sargento
Salsa
Sour Cream
1. Preheat oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray.
2. In a large skillet, cook beef over medium-high heat until browned and crumbly; drain. Add taco seasoning to browned meat; stirring well to combine.
3. Place one biscuit into each of 10 cups of prepared muffin pan, patting biscuit dough gently up side of cup.
4. Spoon meat mixture on top of biscuit dough. Top with cheese. Bake for 10 to 12 minutes, or until golden brown. Serve with salsa and sour cream.