Is breastfeeding good for Mom’s heart?

Heart disease is the leading cause of death for women in the United States.

"There’s a lot we still don’t understand about the accumulation of cardiovascular risks in women," said Dr. Malamo Countouris, a cardiology fellow at the University of Pittsburgh and the study’s lead author, in a press release. "Examining how pregnancy may increase or perhaps mitigate some of that risk can give us insights into the unique presentation and development of heart disease risk in women."

The study enrolled 678 women from various clinics across the state of Michigan during their pregnancies, between 1998 and 2004. After an average of 11 years, the women participated in a follow-up health assessment, and were asked how long they breastfed after each pregnancy. At the same time, researchers measured the women’s blood pressure, cholesterol, triglycerides, and the diameter and thickness of the carotid artery -- factors commonly used to assess heart disease risk.

After the researchers said they adjusted for factors that could distort the results, they say they found that women who had normal blood pressure during pregnancy and who breastfed for six months or more had significantly higher levels of HDL (“good” cholesterol), lower triglycerides and healthier carotid artery thickness, compared to those who had never breastfed.

The reason for these results? Unknown. Some theories exist, including breastfeeding increases the hormone oxytocin, which can lower blood pressure, and that breastfeeding could counteract some of the metabolic changes that occur during pregnancy.