It's not unusual for a box of cereal to bear labels touting numerous health benefits. Pick up a box of Cocoa Puffs, and General Mills says you've made a healthy choice. Kellogg's Froot Loops also qualifies for a Smart Choices label.
Smart Choices is one of the many programs developed by grocery stores, scientists, health organizations and manufacturers themselves to steer health-conscious shoppers to supposedly nutritional products. But the government is stepping in and cracking down, saying the different systems are too confusing.
The Food and Drug Administration says it will analyze labels to make sure they are not misleading and is hoping to develop a nutritional gold standard for products that manufacturers want to label as healthy.
That may not be such a bad move, some experts say.
"When you have 40 percent sugar, can you imagine that? Half the box with grain and half of the box with sugar, that's not such a smart choice," Michael Jacobson, executive director of the Center for Science in the Public Interest, said of Froot Loops.
When contacted by ABC News, Kellogg's deferred to a statement by the Smart Choices Program defending the labeling.
The program "was developed during an open and lengthy collaborative process that included some of the most experienced and accomplished professionals in nutrition science," Mike Hughes, chairman of the Smart Choices Program, said in the statement, adding that it "complies with all U.S. laws and regulations."
Still, Jacobson's Washington, D.C.-based consumer advocacy group wants the FDA to implement a national standard for labeling on the front of packages and even urged lawmakers on Capitol Hill to provide funding to research a system.
It's not just cereals that mislead consumers, Jacobson said. He also pointed to Kraft's Strawberry Bagelful, which he said is stuffed with cream cheese and strawberry puree sweetened with sugar and colored with red dye. It also has a Smart Choices label.
"You have these conflicting systems and some of them are flawed; that not so healthy foods get the symbol," he said.
It is a system that concerns the FDA, too, and the agency is warning food companies that it will analyze labels to make sure they are not misdirecting consumers.
"It is thus essential that both the criteria and symbols used in front-of-package and shelf-labeling systems be nutritionally sound, well-designed to help consumers make informed and healthy food choices, and not be false or misleading," FDA director Barbara O. Schneeman wrote recently in a letter to the industry. "The agency is currently analyzing FOP [front-of-package] labels that appear to be misleading."
While the labels are voluntary and developed by the industry, they are subject to federal guidelines under the Federal Food, Drug, and Cosmetic Act of 1938, which prohibits "false or misleading claims and restrict[s] nutrient content claims to those defined in FDA regulations."
The FDA also wants to develop a nutritional criteria that manufacturers would have to meet before slapping labels on boxes, in the hopes of simplifying the system. It may also push for one simple label that everyone would have to use.