Go big with these beer and brats nachos

What's better than regular nachos? Midwest-style nachos complete with bratwursts and beer-laced cheese sauce.

A perfect crunchy snack for any game day or Super Bowl party, try this new "Beers and Brats Nachos" recipe from Taste of Home.

Get the full recipe below.

Ingredients:

1 package (14 ounces) fully cooked smoked bratwurst links, sliced
2 1/4 cups frozen pepper and onion stir-fry blend
3 cups shredded cheddar cheese
2 1/2 teaspoons all-purpose flour
1 cup chopped onion
1 tablespoon olive oil
1 garlic clove, minced
3/4 cup beer or beef broth
12 cups tortilla chips

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Directions:

In a large skillet, saute bratwurst for 1 minute.

Add stir-fry blend; cook 3 to 5 minutes longer or until vegetables are tender. Set aside and keep warm.

In a large bowl, combine cheese and flour.

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.

Reduce heat to medium-low; add a handful of cheese mixture.

Stir constantly, using a figure-8 motion, until almost completely melted.

Continue adding cheese, 1 handful at a time, allowing cheese to almost completely melt between additions.

Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips.

Top with bratwurst mixture.

Serve immediately.

Yield: 12 servings