Conagra Brands, the company that makes Duncan Hines desserts, has recalled four types of cake mix after the Centers for Disease Control found salmonella samples in their “Classic White” mix. Five people who contracted salmonella are part of an investigation by the CDC. Conagra is also voluntarily recalling three other cake varieties, all with expiration dates in March 2019.
It's the latest in a string Salmonella outbreaks that have been reported over the past few months. In October, at least 57 people in 16 states were reported with Salmonella infections after consuming some of the more than 6.5 million pounds of contaminated beef produced by an Arizona company, the U.S. Department of Agriculture’s Food Safety and Inspection Services said.
In September, the Centers for Disease Control and Prevention warned that a multistate outbreak linked to eggs from an Alabama farm was even larger than expected, with 135 people infected across 36 states. As a result, Gravel Ridge Farms in Alabama recalled its cage-free large eggs. In another outbreak, Kellogg’s Honey Smacks was recalled and production of the cereal was stopped.
Below are some of the answers to common questions about Salmonella infection, also called salmonellosis.
What is Salmonella and is it dangerous?
The name of the bacteria comes from Daniel E. Salmon, an American veterinarian who first isolated Salmonella Choleraesuis from pigs in 1884. It is one of the causes of food-borne illness more colloquially known as food poisoning. Most often, the infection results in illness, but it can require hospitalization or even lead to death.
How is Salmonella infection spread?
Salmonella infections usually begin with consumption of contaminated foods. Most common sources include beef, poultry and eggs. However, improperly prepared fruits, vegetables, dairy products and shellfish have also been implicated as sources of Salmonella.
How can Salmonella infection be avoided?
According to the CDC, there are four quick steps that can help keep people safe from food poisoning at home: “clean, separate, cook and chill.”Washing hands and surfaces often and rinsing fresh fruits and vegetables under running water helps. Using separate cutting boards for different foods can help prevent cross-contamination from one food to another.
Placing foods that are more prone to carry Salmonella bacteria, like raw meat, poultry and seafood, in separate drawers or spaces in the fridge can also help.
Cook foods to the correct, recommended temperatures, as well. Use a food thermometer to check that the internal temperature of the cooked food is high enough to kill germs.
The last step is refrigerating food promptly, ensuring that the fridge temperature is below 40 degrees Fahrenheit and knowing when to throw food out.
What are the symptoms of Salmonella infection?
Signs that a Salmonella infection is present will usually begin six to 48 hours after ingesting a contaminated food. People who are infected will often report abdominal cramps, diarrhea, fever, vomiting and even bloody stool.
When to seek medical help
If more severe symptoms are present, a trip to the doctor is recommended, including severe stomach pain or cramping, inability to eat or drink or the presence of blood in vomit or bowel movements.
A fever higher than 100.4 degrees Fahrenheit for more than two or three days also warrants medical attention.
Is there a test for Salmonella infection?
Yes, but not everyone needs to be tested. If symptoms are not severe, there is little need for a test. Some people are at higher risk of becoming seriously ill from Salmonella infection, including those with weak immune systems, babies under 1 year old and adults older than 50.
Results of Salmonella test can take two or three days to be returned, so doctors may prescribe antibiotics right away if an infection is suspected.
What is the treatment?
Most patients with Salmonella are monitored carefully and told to drink lots of fluids first, before antibiotics are used. The drugs are reserved only for those who become very ill with severe diarrhea, high fever or some signs of systemic illness.
Dr. Tambetta Ojong is a family medicine resident at SUNY Downstate Medical Center and a part of the ABC News Medical Unit
ABC News' Quinn Owen contributed to this report.