The beloved hosts of the hit show are back and talk about a few sweet moments from the holiday favorite.

Lisa Bryan joins "GMA" with her tips for meal prepping and to discuss her new cookbook, "Downshiftology Healthy Meal Prep.”

Chefs David Rose, Jamika Pessoa and Lorena Garcia serve up the expert advice to viewers who need last-minute help in the kitchen for their big Thanksgiving feast.

Chefs David Rose, Jamika Pessoa and Lorena Garcia answer your Thanksgiving cooking questions.

Chefs David Rose, Jamika Pessoa and Lorena Garcia answer viewers' emergency Thanksgiving cooking questions.

Liz Solomon Dwyer created a Thanksgiving-inspired dish at King David Tacos with sweet potato and cranberry salsa.

Three YouTube creators share Thanksgiving recipes that infuse their family's heritage with American tradition.

What can be prepped the day before Thanksgiving? Here are some helpful tips to make your cooking experience a breeze.

Chef Yia Vang demonstrates how to make a Southeast Asian grilled duck laab recipe.

Just in time for Thanksgiving, Miranda Lambert has announced the release of a new book centered around family, food and home.

Tips and a recipe to make ravioli at home with ease from Salty Seattle's Linda Miller Nicholson.

The libations for the Academy's official party at the Governors Ball have been crafted by mixologist Charles Joly.

How to make a plant-based riff on a crunch wrap with Jamaican peas and rice and jerk marinated mushrooms.

How to make scones, sandwiches and more inspired by Disney princesses.

Chef Adrienne Cheatham shows her slice and shake method to easily peel garlic.

Nisha Vedi Pawar, Aashna Agarwal and Sweta Patel share how they made traditional Indian desserts for Diwali with a twist.

Expert tips and hacks from Butterball experts to make Thanksgiving cooking easier.

The U.N. declared that the global population had reached 8 billion, highlighting growth in the last few decades, but also raising concerns about global food scarcity.

A baked sushi cup recipe that uses muffin tins has gone viral among food creators on TikTok.

Enchirito returns to Taco Bell and 7-Layer Nacho Fries and Grilled Cheese Nacho Fries get added to the menu.

Paula Haney of Hoosier Mama Pie Company and Dinah Grossman from Spinning J Bakery and Soda Fountain are both bringing a fresh twist to Thanksgiving classics.

Tyson Fresh Meats recalled approximately 93,697 pounds of raw ground beef that may be contaminated with reflective "mirror-like material."

Starbucks celebrates the 25th anniversary of its red holiday cups and the 20th year of peppermint mocha, and introduces a new pistachio swirl pastry.

Jessie Inchauspé is known as the "glucose goddess" on Instagram.

Known online as the self-taught chef behind the Smitten Kitchen food blog, Perelman is out with her third cookbook, “Smitten Kitchen Keepers.”

Smitten Kitchen food blogger and cookbook author Deb Perelman shares her apple butterscotch crisp and a leek galette recipes.

Popeyes announced a new blackened chicken sandwich and challenged competitors to try and recreate the new item.

Famed TV and film writer Paul Feig returns to "GMA3" to discuss his latest book, “Cocktail Time: The Ultimate Guide to Grown-Up Fun.”

The Southern Smoke Foundation focuses on emergency relief for anyone in the food and beverage industry.

Tiff's Treats owner and cookbook author Tiffany Chen shares a recipe for pecan pie bars.

Thanks to inflation woes, consumers are expected to pay more for Thanksgiving dinner this year.

Jessica of Cocktails With Whiskey shares her recipe for this delicious seasonal beverage.

Five words: sea salt caramel chocolate chip.

How to make these easy chocolate-covered strawberry turkeys for Thanksgiving.

At least 13 people have been hospitalized and one death has been reported.

Stanley Tucci, host of "Searching for Italy," and S.Pellegrino created a pasta kit with his signature sausage and broccoli rabe recipe in time for the holidays.

Saffitz, who is out with her new cookbook, "What's for Dessert?" whips up the tasty treat that will make an excellent addition to your Thanksgiving table.

The Leung family food blog serves up favorite home-cooked meals and traditional Chinese recipes. Now they put it all in a new cookbook called "The Woks of Life."

Nigella Lawson talks new cookbook, “Cook, Eat, Repeat,” and shares her vegan gingerbread recipe.

Aldi has announced its Thanksgiving Price Rewind program, which offers shoppers lower prices on Thanksgiving ingredients and products that match 2019 price tags.

The Agriculture Department announced more than $223 million in grants and loans Wednesday to help small and mid-sized meat processing plants expand as part of a larger $1 billion effort to help boost competition in the highly concentrated industry

Try these recipes for overnight oats, a simple appetizer and more during peak pomegranate season this month.

With food prices on the rise, here are simple ways to make fruits and vegetables last longer.

Scott teams up with "GMA" sponsor King's Hawaiian to highlight the Oktoberfest Pork Loin Sliders and Easy 1-Pan Stuffed Cheeseburger Sliders that you'll want to add to your weekly menu.

Host and executive producer Andrew Zimmern talks about his new Outdoor Channel series, “Wild Game Kitchen" and shares tips for sourcing, preparing and grilling meals while in nature.

Make these delicious recipes from Half Baked Harvest using pumpkin seeds this fall!

King goes on a journey through the West Coast, Pacific Northwest and Hawaii to find interesting local ingredients and make a meal in the new Mazda-sponsored Nat Geo docuseries.

McRib sandwiches are back for a limited time at McDonald's starting Oct. 31 before the sandwich goes on a "goodbye tour."

Check out Megan Gilmore's easy and healthy pumpkin bar recipe that's gluten-free and refined sugar free.

Frankie Gaw joins to talk about his new cookbook, “First Generation- Recipes from my Taiwanese-American Table.”