Slow-Cooker Finalist Recipe: Crock-Pot Meatloaf

Check out the recipes that made the final cut in "GMA's" Slow-Cooker Contest.

ByABC News via via logo
March 09, 2009, 12:46 PM

March 10, 2009— -- "GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, we narrowed it down to the final five.

Check out the recipes from the fab five and click here to vote for your favorite.

Ingredients:

I use 1/3 lb. ground pork, 2/3 lb. ground beef.

Sometimes I use 1/3 lb. ground veal and just 1/3 lb. ground beef.

Sauce

Directions:

Put loaf in Crock-Pot on low 5-6 hours (Longer is OK.)

Pour sauce over meat in the last 15 minutes on high.

Sometimes I double the recipe to ensure leftover meatloaf sandwiches.

I have been making this for at least 25 years, maybe longer and have had many a meatloaf party for family and friends.

It's a great comfort food anytime, and my gentleman friend said he fell in love with my meatloaf first.

Lentil Soup

Chicken Dressing

Ribs

Slow-Cooker Chilupe

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