How to make Half Baked Harvest's crispy chipotle chicken tacos

Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less!

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Cook right along with Ginger Zee in her kitchen!

Make Half Baked Harvest’s Crispy chipotle chicken tacos in a flash with just a few ingredients that you probably already have in your own pantry!

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound ground chicken, beef, or turkey
• 1 yellow onion, chopped
• 2-3 teaspoons chipotle chili powder, use to your taste
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/4-1/2 teaspoon crushed red pepper, use to your taste
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 12 hard shell tacos
• 2 cups shredded Mexican cheese

Cilantro lime ranch

• 1 cup sour cream or plain Greek yogurt
• 3/4 cup fresh cilantro, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup pickled jalapeños, chopped + 2 tablespoons brine juice from 2 limes
• 1 teaspoon kosher salt