On Sunday, Feb. 3, two teams won't just face off on the field for this year's 47th annual Super Bowl. They'll fire up their grills and start the faceoff in the parking lot. Here are two tailgating menus catered to the Baltimore Ravens and San Franciso 49ers that will be sure to start your Super Bowl eating fest off right.
San Francisco's Chowder
A hearty San Fran chowder to fill your bowls and your bellies.
Honey Marinated Beef Skewers with Asian Cole Slaw
Serve these skewers on hot dog buns for no-fuss food.
A traditional guacamole made from California avocados honors the 49ers' home state.
Emeril's Tortilla Traffic Jam
This tortilla casserole is packed with two different kinds of cheese, sour cream, salsa and peppers.
Ivy Larson's California Turkey Burgers
Made with green apples, cilantro and red onions, these aren't your average turkey burgers.
California Green Chile and Cheese Pie
Nothing is more delicious than a pie full of cheese.
Spicy Jicama, Cucumber and Fruit Skewers
Jazzed-up Mexican street food flavored with lime, chile and salt.
Applebee's White Chocolate and Walnut Blondie
No one will be able to resist these blondies packed with white chocolate chunks and walnuts.
Chili Lime Crab Cakes
Made with ranch dressing, these crab cakes are a real winner.
Maryland Crab Cakes
Often dubbed "The Capital of Crab," Maryland's crab cakes are hard to beat.
Emeril's Corn-Battered Shrimp
These fried, golden-brown shrimp will disappear quickly.
Hill Country Confetti Cole Slaw
This colorful slaw is easy to make ahead and bring to your tailgate bash.
Hubert Keller's Budweiser Burger
Beer's not just for drinking. Add it to your burger for flavor you won't forget.
Sausage and Peppers in the Oven
Make these beforehand and warm them up on the grill.
Double Fudge Bread Pudding
This chocolate bread pudding is a sweet way to end your tailgate party.
Chocolate Mousse Malt Ball Pie
Pecans and malt powder make this one of our all-time favorite pies.