Jay Z and Beyoncé’s 22-day vegan challenge has come to an end, and the famous couple is making up for lost time in a big way.
On a recent trip to Miami, the rapper, 44, and “XO” singer, 32, stopped in to Seasalt & Pepper, where chef Alfredo Alvarez whipped up pescatarian specialties just for them.
According to Alvarez, the couple, who sat at a private table by the water, enjoyed black cod casserole, tuna and salmon tartare, tuna sashimi, octopus planche and lobster risotto. And for dessert? Avocado ice cream.
Originally, Jay Z wrote on his blog that he was sticking to a plant-based diet as a “spiritual and physical cleanse,” and that he was open to being a vegan for longer.
“I don’t know what happens after Christmas. A semi-vegan, a full plant-based diet? Or just a spiritual and physical challenge?” he wrote. “We’ll see…”
Well, now we know.