Man May Have Had Heart Attack at Heart Attack Grill
A man suffered an apparent heart attack while eating a “Triple Bypass Burger” at the Heart Attack Grill in Las Vegas.
The man, whose identity has not been released, was eating by himself when he began complaining of chest pains, started sweating and stuttering his words, said Jon Basso, the restaurant’s owner.
“I was in the back cooking and the nurses came back and said ‘someone is having a heart attack,’” said Basso.
At first Basso didn’t believe it because in the hospital-themed restaurant, where wait staff wear sexy nursing uniforms, and the diners are outfitted with hospital gowns, the employees and customers sometimes role play.
“No, he’s really having an f-ing heart attack,” one of the employees told Basso, he said.
Basso, who goes by the name “Dr. Jon” in the restaurant, and who plays the role in a white doctor’s coat and stethoscope, called an ambulance and paramedics were quickly on hand to treat the man, who Basso described as a normal, “run-of-the-mill” guy in his 40′s.
The customer, who is in his 40s, was reportedly recovering in a nearby Las Vegas hospital after the attack, said Basso, who is not a doctor.
The burger joint, whose slogan is “taste…worth dying for,” is known for its self-proclaimed unhealthy food. A sign on the front door reads, “Caution: This Establishment is Bad for Your Health.”
In addition to the now infamous bypass burgers, diners can also enjoy fries cooked in pure lard, and butterfat shakes. A huge neon sign above the restaurant’s door advertises ”Over 350 Lbs Eats Free”. But they must prove it, by weighing in on a scale in the middle of the restaurant.
So what’s on that Triple Bypass Burger? Three half-pound hamburger patties with buns dipped in lard, half of an onion cooked in lard, a whole tomato, 15 pieces of bacon, cheese, and special sauce.
Estimated at 6,000 calories, Basso stated the obvious when he said, the “burgers are higher cal than your typical burgers.”
The restaurant also serves the “Quadruple Bypass Burger,” estimated at 8,000 calories.
But “Dr. Jon” says calorie count may be irrelevant; heart attacks are a genetic issue. er, he said ultimately, heart attacks are a genetic issue.
In an interview with ABC News last year, Basso said his food can be viewed as “absolutely evil.”
“I genuinely hope that people continue to eat in a sinful way, but moderately,” he said. “I don’t want to see everyone come into my restaurant every day. It’s a once a week, cheat day thing.”
Basso used to own a Jenny Craig franchise and fitness center, but left the fitness business because he did not feel he was reaching anyone, he said.
The Heart Attack Grill came under fire last year when its spokesman, 6’8″, 570-pound, Blair River died last year of pneumonia at age 29. It is not possible to say what role River’s weight played in his death.
“I hired him to promote my food,” said Basso. “We are absolutely guilty of glorifying obesity.”
On Saturday evening, customers close enough to see the customer having a heart attack were “mortified,” said Basso.
Tourists were less sympathetic, apparently thinking they were witnessing nothing more than a fit of acting or a publicity stunt — since the restaurant sometimes wheels healthy customers in an out of the restaurant on wheelchairs.
“It was horrible, the tourists were saying ‘hold on, slow down, let me get a shot,” Basso said.
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OK…………… One guy bites the dust at this place and now ABC will have food police and gotcha stories for the next 3 months. lol
Posted by: jstate83 | February 15, 2012, 3:34 pm 3:34 pm
Only in America!! ;D
Posted by: pksk531 | February 15, 2012, 4:34 pm 4:34 pm
They are going to tax this place. The federal government and the states tax cigarettes at rate that is double the profit made by the tobacco company.
Posted by: Gonfis | February 15, 2012, 5:11 pm 5:11 pm
“The Heart Attack Grill came under fire last year when its spokesman, 6’8″, 570-pound, Blair River died last year of pneumonia at age 29. It is not possible to say what role River’s weight played in his death.”
WTF? It’s not possible to say that the weight of a nearly 600 lb. man didn’t contribute to his death. What kind of idiots write for ABC. A 6’8″, 350 lb. man is HUGE. What makes you think that a guy weighing 220 lbs. more isn’t sickly unhealthy?
This is a perfect example of HORRIBLE reporting and writing!!
AMAZING!
Posted by: Jake | February 15, 2012, 5:56 pm 5:56 pm
Perhaps this establishment can have cameras, ready to roll, for their next victim. It would give new meaning to the term “Truth in Advertising”.
Posted by: Christine | February 15, 2012, 6:16 pm 6:16 pm
For those who want to condemn the place for their menu: If you don’t like it, don’t eat there. I’ve never been but might check it out the next time I’m in Vegas. But, honestly, are the skimpy nurses uniforms really necessary? I love a good burger and adore fresh-cut french fries but those uniforms and the sexy poses that I see on the internet puts me off. They already have one gimmick- burgers and fries in outrageously unhealthy portion sizes. Why try to be another “Hooters”? I would not want that much cleavage and midriff in my face when all I’m looking for is a burger meal.
Posted by: Julia | February 15, 2012, 7:02 pm 7:02 pm
I tried to look at their menu. The website is down, probably overloaded due to curious folks checking them out.
Posted by: Archie | February 15, 2012, 7:10 pm 7:10 pm
LOL! Not that I think any person’s heart attack is funny. I don’t, of course. But you’d think that this was the only time in the entire history of restaurants that someone actually had a heart attack (or choked to death) in a restaurant. Having to call an ambulance for one of your patrons is every restaurant’s nightmare, but it does happen. This is certainly neither the first nor last time a diner has a heart attack while inside the restaurant. It’s even happened in “veggies and only veggies” type restaurants. It’s not what they’re serving, it’s just really unfortunate timing!!
Posted by: Joyce | February 15, 2012, 7:29 pm 7:29 pm
believe it or not. obese people like burgers and soda, which are why they are obese. there’s an obese guy at work, and burgers are the number 1 food for him, and he also drinks several regular soda cans a day. he probably weights between 350-400 lbs, but he has no intention to make any healthier choice. he’s still young, but i wondered if and when he’d have heart attack or diabetes when he gets a little older?
Posted by: nati | February 15, 2012, 9:52 pm 9:52 pm
To be completely honest, I have not one tiny ounce of sympathy for this guy, or any other person who suffers heath problems due to how they eat. Anyone can CHOOSE what goes into their bodies. No one FORCES a person to eat something. Anybody who disagrees with me should watch forks over knives. Its on netflix. “Let food be thy medicine, and let medicine be thy food”
Posted by: Chloe | February 16, 2012, 8:29 pm 8:29 pm
Hmmm. Is the restaurateur immoral? Does he lack a conscience? Is he taking advantage of a man’s death?
Guess if any of that is true, then Nightline giving free national publicity to the place in order to generate profits for ABC would be every bit as guilty.
Posted by: PJ | February 17, 2012, 3:22 am 3:22 am
But “Dr. Jon” says calorie count may be irrelevant; heart attacks are a genetic issue.
Dr. Jon, you are NOT a doctor and should NOT be making such erroneous and misleading statements. Heart disease is not genetic, but how you process animal fat and protein is under genetic control. Do you know what else is not under genetic control? The misery & cholesterol laden ‘food’ at the end of your fork . I can just imagine the scene at your shameful restaurant- ‘nurses’ and a ‘doc’ scurrying around a victim of the poison you sell. Will we ever learn?!
Posted by: Holly (a REAL Medical Doctor) | February 19, 2012, 11:13 am 11:13 am
He was calling it a genetic issue sarcastically. Plenty of obese people claim issues like diabetes, high blood pressure, heart disease are as a result of their family history. Not their own diets. Dr Jon is trying to get people talking about how truly ridiculous it is to think in term of genetics when it’s your own food choices that’s killing you. It looks to me that he is making a glaring point that people are not taking personal responsibility.
Posted by: Rae | February 20, 2012, 9:17 pm 9:17 pm