Thanksgiving Hotlines on Call to Rescue Your Meal

By Jennifer Abbey

Nov 22, 2012 11:10am

Ruined your turkey? Pumpkin pie overflowing? Just need general last-minute Thanksgiving meal help? Many organizations have staffers on hand to answer your burning meal questions.

For your turkey questions:

Butterball Turkey Talk-Line
1-800-BUTTERBALL (1-800-288-8372)
7:00 a.m. to 7:00 p.m.

The USDA Meat and Poultry Hotline
1-888-674-6854
8:00 a. m. to 2:00 p.m.
Email: mphotline.fsis@usda.gov

Empire Kosher Poultry Customer Hotline
1-717-436-7055
8 a.m. to 4:30 p.m.

Honeysuckle White Turkey Line
1-800-810-6325
24-hour automated tips

Foster Farms Turkey Helpline
1-800-255-7227
8:00 a.m. and 5:00 p.m.

Shady Brook Farms Dial-a-Chef Holiday Hotline
1-888-723-4468
24-hour recorded tips

Perdue Chicken Consumer Helpline
1-800-473-7383
9:30 a.m. to 6:00 p.m.

Reynolds Turkey Tips Line
1-800-745-4000
24-hour recorded tips

For your bread and dessert needs:

Betty Crocker Hotline
1-888-275-2388
7:30 a.m. to 5:30 p.m.

Fleischmann’s Yeast Baker Hotline
1-800-777-4959
10:00 a.m. to 5:00 p.m.

Libby’s Consumer Tipline
1-800-854-0374
8:00 a.m. to 8:00 p.m.

Cranberry sauce help:

Ocean Spray Holiday Helpline
1-800-662-3263
9:00 a.m. to 3:00 p.m.

 

 

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