It’s football season and what better way to enjoy it with some food and drink ideas from Tim Laird — America’s CEO Chief Entertaining Officer and author of “That’s Entertaining!”
Buffalo Chicken Dip
*Two 8-ounce packages of cream cheese
*One 8-ounce container of blue cheese dressing
*One 12-ounce bottle of Frank’s Red Hot Sauce
*Two cups cooked chicken breasts, shredded
*Two cups sharp cheddar cheese, shredded
Preheat oven to 350 degrees.
*In a bowl, mix cream cheese, blue cheese, hot sauce and shredded chicken breast. Spread in 9 x 9-inch pan and sprinkle with cheddar cheese. Bake for 30 minutes. Serve warm with Frito Scoops, Triscuits and celery sticks.
Serves 8 – 10
*Note: This dip is medium hot. For more or less heat, adjust the hot sauce.
*Note: This can be baked in a disposable foil pan for easy transport to your tailgating site.
A Pair of Jacks
In a rocks glass with ice add:
One ounce Jack Daniel’s Tennessee Whiskey
Three ounces of Coke
Top with ½ ounce of Jack Daniel’s Tennessee Honey