Tim Laird's Tailgate Party Food & Drink Recipes

Every Football Game Needs a Proper Tailgating Spread
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It's football season and what better way to enjoy it with some food and drink ideas from Tim Laird - America's CEO Chief Entertaining Officer and author of " That's Entertaining! "

Buffalo Chicken Dip

*Two 8-ounce packages of cream cheese *One 8-ounce container of blue cheese dressing *One 12-ounce bottle of Frank's Red Hot Sauce *Two cups cooked chicken breasts, shredded *Two cups sharp cheddar cheese, shredded

*Frito Scoops

*Triscuits

*Celery sticks

Preheat oven to 350 degrees.

*In a bowl, mix cream cheese, blue cheese, hot sauce and shredded chicken breast. Spread in 9 x 9-inch pan and sprinkle with cheddar cheese. Bake for 30 minutes. Serve warm with Frito Scoops, Triscuits and celery sticks.

Serves 8 - 10

*Note: This dip is medium hot. For more or less heat, adjust the hot sauce.

*Note: This can be baked in a disposable foil pan for easy transport to your tailgating site.

A Pair of Jacks

In a rocks glass with ice add:

One ounce Jack Daniel's Tennessee Whiskey

Three ounces of Coke

Top with ½ ounce of Jack Daniel's Tennessee Honey

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