Chef Jacques Torres, owner of Jacques Torres Chocolate in New York City, was inspired by chocolate at a young age.
Here he shares four simple recipes for the chocolate lover in us all: hot chocolate, chocolate chip cookies, mudslide cookies (one of Martha Stewart's favorites), and chocolate cornflakes.
Plus, read on to find out his secret for making sure chocolate retains its gloss after hardening.
EASY-TO-MAKE HOT CHOCOLATE
2 cups of milk
1 cup of Jacques Torres' Hot...Full Story