Rachael Ray's Fall Feast
Rachael Ray stopped by "GMA" this morning to share some of the best recipes from her new cookbook, "My Year in Meals." Her cider beef with apples and bacon works as a great replacement for traditional Thanksgiving turkey. Kale adds new texture to a traditional Caesar salad, and plain mashed potatoes get a makeover with parsnips and cheddar. This is a fall menu that you'll want to make again and again.
Mashed Potatoes and Parsnips with Cheddar
Try more of these recipes from Rachael that are a welcome addition to your Thanksgiving table.
Stovetop Spinach and Artichoke Dip
Autumn Golden Vegetable Lasagna