Rachael Ray’s Fall Feast

Nov 12, 2012 7:00am

Rachael Ray stopped by “GMA” this morning to share some of the best recipes from her new cookbook, “My Year in Meals.”  Her cider beef with apples and bacon works as a great replacement for traditional Thanksgiving turkey.  Kale adds new texture to a traditional Caesar salad, and plain mashed potatoes get a makeover with parsnips and cheddar.  This is a fall menu that you’ll want to make again and again.

Cider Beef

Caesar Salad with Kale

Mashed Potatoes and Parsnips with Cheddar

abc vegetable lasagna dm 110919 wblog Rachael Rays Fall Feast

                                                                           (Image credit: Donna Svennevik/ABC News)

Try more of these recipes from Rachael that are a welcome addition to your Thanksgiving table.

Deviled Eggs

Stovetop Spinach and Artichoke Dip

Autumn Golden Vegetable Lasagna

Easiest-Ever Baked Stuffed Apples

Oatmeal Whoopie Pies

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