Transcript for Experts Weigh in On Beer Flavored Jelly Beans
Adding new. I. Not that I feel like eating him here but they're definitely -- we've been here I've ever tasted. We had beer request for a year in jail and those kinds of things for years and years and years. We start working on a number of years ago now with the craft -- trend -- so hot these days and just -- it seemed like the right time -- it is said. It took about three years or later people to get it to the point where we all thought it was good enough. That the subtleties and the fear. So -- I -- replicate those whose flavors -- Very difficult finding the right balance that made it something kind of you start off getting a little sense. Beer flavor and it kind of goes into the sweet you know Heidi overtones and so. -- -- -- -- -- -- -- -- -- -- If it does have that here tastes like a really -- -- I -- -- flavor but. Not really here. -- -- -- -- I sent it back -- good. Here's a tough labor. Again. -- -- there's so many different right. Molecules. Serious. It's kinda seems like what we do your tickets on the blood. You get -- like butter its flavor of the moment and your family like the closest thing today -- should spun in the moment crunch it's been. College draft beer because we wanted to call and that fresh from the tea flavor. But we -- inspired by the have a bias. -- -- -- like this clean flavor that this is here America. These are just so fresh bad people we are -- around metal you know as soon -- -- think -- sample -- that he didn't like sour milk. -- -- -- And we've we've added a little sparkle to them so think they haven't -- beautiful shiny golden appearance. -- they're pretty. -- like little damp curls. I think it's pretty darn realistically think we we did it isn't sweet package so it is angelic being -- it's -- it's not. Very bitter -- are savoring this -- a lot. So that's kind of the trip -- was trying to find the balance with the --
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