Adding Some Soda Pop to Your Chicken

Celebrity chef Myron Mixon shows you how to prepare Coca-Cola bacon-wrapped chicken.
3:00 | 04/07/14

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Transcript for Adding Some Soda Pop to Your Chicken
I'm definitely in the mood this morning for the chicken like we've never tasted it before should be -- It -- the fat chicken bacon and Coca-Cola all revved up until one -- taste sensation rocks lessen the I didn't even Barbeque pit master -- makes -- a judge on destination America's barbecue. -- -- -- he met up with us for this edition of -- kitchen. Hey John and I am today and we'll Sunday night and -- -- college you can protest. It's slowly -- into his batting building that a -- We'll get started right here. Need to -- a good -- chicken -- but give us and what we're willing to do America. -- -- -- -- -- -- -- -- -- -- -- Course. -- integrated. -- -- We have America. See that he has -- -- -- carbonation. Don't have tender chicken breast. Also sugar garlic and onions and he's flavor and it. We'll cover. Much -- an upgrade. Get a chicken breasts out and -- make sure you clean olives garlic -- the things off -- next thing fresh produce season abruptly. -- -- We'll give you -- All the way around. Top and bottom. Good -- and here is also the fabric of this and batted zero. You could -- Get faced kid needs to abuse -- -- step. Are never got to rub off which myself I can. This -- but it's any growth. -- -- Come back we'll -- destined to grow over the top but but I couldn't get a little crunch. We'll pop. -- eagle and 325 degree oven. We'll wonder how long haul are projected to get -- 106 factories and power forget about and again America board. -- lives far. He's through. Morning. When a winner picking them. In that. I can -- Coca-Cola chicken -- best thing about it he's got through my favorite. -- -- -- -- -- Go -- -- more him in the new season a barbecue pit masters of premieres next Saturday night PM on destination America. And cheating it's -- It is out of the ordinary the Coca-Cola sounded like I don't know about this but you don't even taste that you just taste the baked in an article that's up his talk about kind of gives them like it's like almost like he used honey -- -- think this -- that regret. It's actually delicious ways he's like alleged and a barbecue from his dad when he was six years old that the one thing he taught -- -- cook until done. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

This transcript has been automatically generated and may not be 100% accurate.

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