This easy ‘10-Can Chili’ is the perfect fall recipe

Jessie James Decker shows us how to whip up this hearty chili from her new cookbook in under 15 minutes.
2:08 | 09/22/20

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Transcript for This easy ‘10-Can Chili’ is the perfect fall recipe
Hey I'm Jesse insect Harry I'm going to be making might paint cans silly for life threatening but but this evening let's get. Start of law all violent and. Allen and made up her own eyes and had our onions and here. This. Right back here it's in the get all that. Ninth oil coated honor vegetables not added I ground if this is our commitments to be quite process but. You did it brought what you just dump it in your back. A little bit assaults. That pepper. Philip it's not. Take a little bit of garlic and olive oil here. We start Ray Allen and all of our different canned vegetables. Let's governor green beans. Our core. Kidney beans these are my favorite. Part Pinto beans. Rude. I wrote twelve. It's made a stops. Now on gestured altogether. The act. Little bit of paprika. Onion powder garlic powder salt have her. Some chili powder and the it's it it's a little bit of a combination of all kinds of things that you can make yourself and completely just like that you can make this. And under fifteen minutes and serve written right then and there. I think you have a little bit of time let it sit for good thirty minutes to hour really let those flavors come together. And service matter. Witnesses Baghdad. The senate has made it.

This transcript has been automatically generated and may not be 100% accurate.

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