Transcript for Easy and delicious cookies that are free of gluten, nuts and dairy
and food network host, the lovely and delicious Lorraine Pascal to show us how to make gluten-free cookies. It gets a bad rap. They haven't had my recipe. You're already in the midst of let's talk about the flour because you have to get a little creative with flour. You need to use a flour that's gluten free and have xanthan gum in it. If you wouldn't have told me I would have no idea. I promise you you got people who don't want to eat wheat and stuff this. Is the perfect recipe for you. The sugar in there. Vanilla extract, egg, water, the flour and the chocolate. Two questions for you. Yes. Do you need to add more of the wet liquid because of the dryness factor. Correct. Gluten-free flour is dry. You need to add extra water. Can you see how easy it is. Throw it in a bowl. Mix it together. No extra eggs needed. No, one egg, a bit of water and toasted the butter so you get more flavor. A lot of people like the white sugar. We talked about that yesterday. Crispier cookie with the white sugar and chewier is what we're going for. You also like coconut sugar. It's more expensive which we don't like but it has a wonderful flavor. So if you want extra, extra flavor, you can use coconut sugar, also you can put nuts in this if you want to switch things up, white chocolate chips, you know, it's important to make the recipe your own, right? Right. Exactly. So it's all mixed up there. Do this, do this with your kid. You like the ice cream scoop too. All of our chefs this week. They never look good. They're not really round. It's good to use -- Look what I made. Even with an ice cream scoop isn't great. Pop it in the oven, ten minutes, 350. Bake them and there you go. Lorraine, thank you. Can I get our gorgeous crew out here? We're going to deliver them. We want to hear your take on gluten-free cookies. Lorraine, will you come back. I will. We love your energy.
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