Transcript for 3 influencers share fun twists on the classic chocolate chip cookie
on social media. I am here with Sally Mckenney from Sally's baking addiction. We have Julia Smith from delish, and Michael is with Wendy Kou. Welcome, you guys. Excited about this. You have three different cookies, all very delicious. All chocolate chip-based. We'll start with yours because you call yours the cake batter chocolate chip cookie. Where does the cake come from? It's from -- not home made. Store bought kite mix. You get a chocolate chip cookie with birthday cake. Mind blown. Talk about the mixing because you have more than chocolate chips that you put in here. I like to add regular chocolate chips of course, and I like adding white chocolate chips because it's kind of like frosting a little bit, and then sprinkles. All the sprinkles. You want to eat out of the George, I think it's over to you. We have Julia Smith, and this is a seasonal variation. Yes. Fall is upon us, so we have the pumpkin chocolate chip cookie, and what gives it that flavor is the pumpkin puree, and the pumpkin pie spice we're putting in dry. This is really simple. Super simple. Have you ever had a psl before? What's that? Pumpkin spice latte. It's like a pumpkin spice latte, but in cookie form. It's truly amazing and so good we ended up putting it in our cookbook that you can get this week. All right. I'll show you some from over here. These are super, super fresh out of the oven. The best kind. Ready? Ginger, I'm going to try one, and you try one too. What do you think? This has psl written all over it. So good. Really nice. Okay. You have had your first official psl now. That's awesome. I guess it's my turn. I'm over here last but not least with Wendy Kou, and we're big fans of your cookies. They're stuffed cookies, and it's chocolate and coffee. Yes. How did you have the inspiration for this? My favorite cookie is chocolate chip stuffed with marshmallow, but I had a baby a week ago, so I needed all the energy I can get. Every ounce counts so I added a little espresso into the flour and that's all you really need, and then you have got -- then to make the giant cookie -- Uh-huh. You have two dough balls that you flatten out as we have here, and we stuff it with marshmallow. Let's do this together. Show me how. Just do this. Just on this side. Oh, okay. We'll leave that alone. We're going to just overflow it with lots of marshmallow. All right. And we're picking this up. Oh. And then tossing it over. Yes. Oh my goodness. So you have your giant cookie here. Oh my goodness. Marshmallows don't ooze out from the sides, and then the best part is also decorating. We'll decorate it with the fun "Gma" sprinkle-colored sprinkles and then some chocolate chips. Don't forget the chocolate chips. Then behind you, we have a finished cookie. The magic of TV. Voila. Yes. Here we go. I like that. Sounds like me at home banging around the pots and pans. The best part of course, is breaking the cookie. So you have got that nice marshmallow-y pull. I want to eat this cookie. You can all get our recipes on our website,
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