How to make an epic ‘Charcuterie Chalet’ this holiday season

Move over Gingerbread houses, ’tis the season for charcuterie chalets! Chef George Duran shows us how to transform meats, cheeses, and crackers into a gorgeous (and delicious) edible holiday display.
2:15 | 12/03/20

Coming up in the next {{countdown}} {{countdownlbl}}

Coming up next:

{{nextVideo.title}}

{{nextVideo.description}}

Skip to this video now

Now Playing:

{{currentVideo.title}}

Comments
Related Extras
Related Videos
Video Transcript
Transcript for How to make an epic ‘Charcuterie Chalet’ this holiday season
The guys have your address here check. Instead of going suite with a gingerbread house we're making insurer could you should play. Let's start off with the pace and for that I'm using giant wheel of murals per. This is where term could be chalet will lit but you can use a cutting board. We want to make sure the house of standing so let's use a pretzel rods for the law it's. Cream cheese is your best friend here and use it to speak everything together. OK let's get into the meat of it and some really fine morning in critical look for that work dating. Now rat rock that hands and fielding your structure. He's anything you'd like to make sure the structures stays intact. These crackers are perfect for the rooftop. Let's make some type of he's a little bit of cream cheese stick them on the roof cracker. Looking good. Perfect for windows. The doors sex. No it's not a real challenge to hasn't. Happy are all. Let's read them with food she used to make it. The secret to my interpreter latter is the finest modern confined molded into a home and make music for two makes stripes. Gorgeous Christmas tree. And now what comes all together. Little bit of snow cheese. What's that some. Make this with your favorite meats and cheeses and watch your loved ones.

This transcript has been automatically generated and may not be 100% accurate.

{"duration":"2:15","description":"Move over Gingerbread houses, ’tis the season for charcuterie chalets! Chef George Duran shows us how to transform meats, cheeses, and crackers into a gorgeous (and delicious) edible holiday display.","mediaType":"default","section":"ABCNews/GMA","id":"74489882","title":"How to make an epic ‘Charcuterie Chalet’ this holiday season","url":"/GMA/Food/video/make-epic-charcuterie-chalet-holiday-season-74489882"}