Transcript for GMA's Taste Test Touchdown for College Game Day
Rob is actually in Baton Rouge. We don't want him to miss out on all the good stuff. Are the lsu fans -- there's food for you there. We're not saving you food. Yeah, no, it's all about the food as you know. Unlike any other tailgating, the lsu tailgating is known for matter, we were at Kaylee Hartung's house last night, her parents are from here and put on a spread. We ate everything. Today we have special guests with us, chef Jada Cody, celebrity chef has been whipping up some food and have Macy and Jill. They are seniors at lsu, both cajun and they are experts at deciphering cajun food. Are you not? Both: We are. So we're going to have a blind taste test to see who can recognize these items placed in front of them. If you don't mind, we'll blindfold you there and I hope you guys are hungry. There's nothing like a little cajun food at 8:00 in the morning. First up. When you're done with that, go ahead and give her -- oh, wait. Here we go. Okay, okay. First item up, are you ready? I think so. I'm not looking. I don't know what is happening. Hold on to that right there. It's on the fork. It's on the fork. Got it. All right. Macy, what do you think that is? Or, Jill, what do you think that is? I think it's red fish or catfish. No, it's definitely fried or like fish pan seared. It's a fish. Did you say catfish? Macy gets it for catfish. All right. Nice work. Nice work. One for Macy. Okay next one up, are you ready? Ah, this looks good. There you go. Oh, boy. People love it. We'll fix that in post. Get a napkin. Macy, what do you think? Shrimp etouffee. Not, it's a crawfish etouffee. Jill with the details. We had some of that as well. Really good. That was good. This is not going to drip on you. Okay. There's your fork. Lastly. This is something that's been -- Is this gator? Is this gator? Are you asking me or are you telling you? No, I'm telling you. She's telling me it's gator. You are correct, Macy. Nice work. All right. You can be unblindfolded. That is gator. What better way to celebrate an lsu win later on today with some gator meat, right? We got a swag bag for both of you. Thank you so much for participating. Chef Jada Cody is roasting a gator. You will see that on "Gameday" as well. Tigers/gators. The etouffee can be a little
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