Transcript for Ryan Scott demos the perfect Memorial Day sliders and hot dog recipe
We are partying in the park to kick off the memorial day weekend and what's a party without some grilling? Nothing, nothing. Especially without chef Ryan Scott thanks to our sponsored king's hawaiian with tasty sliders and dogs. Thanks for bringing the summer I'm sure they're good by themselves but start with the sauce. Sauce is exactly where it's we'll make thousand island. My verse so we start with mayonnaise and add red onion right inside there. I'm going to whisk. Michael is not a great whisker. Extremely large hands to do that. I put pepperocini. It's really spicy and put capers in there too. There we go. Pickles. Michael throwing it. Got to be aggressive. Ketchup, try to get that. A little bit of lemon juice to get that zing and then, boom. Salt and pepper. There we go. So we mix that up so this can go on chicken finger, whatever you want. Now we take king's hawaiian because they're sweet, soft, fluffy and irresistibly flavorful at the same time. You obviously like them I want them a little toasted. Take a little butter and put them on the grill and turn around and put them on the grill and get them nice and toasty. We come back over here, they're absolutely gorgeous so I'll grab one from the grill real fast. Got my burgers here. What kind of cheese do you Americancheese, right? Right, guys? All right. The first official day, memorial day, you can finally wear white again. White jeans. I pulled it off. All right, Michael, take that and put as much as you want, zingy, delicious thousand island sauce can go on either side and like the cheese to melt over the king's hawaiian rolls and put it on top and I'm a California boy so we like a little caramelized How do you get them so flavorful. On top of the grill I use the grill pan and put a little vinegar with red onion, not white, they're a little sweeter owe sweet and sour. Who will take this first bite and who doesn't have to talk for the next minute? We'll jump into those in a second. You know what, I'll take it. You're going to do it. Let me give you a bib for you which is the plate. Come on, Mr. Strahan. Get ha. When you move on to the hot dog -- yeah, you good? Oh, yeah. The hot dog, you cut it in half. The crispy pieces are the best part, I made hatch marks on top of them, I crossed them and got them Christie on the inside and grab home made cheese sauce, ginger, chili right down the middle. Chili where I like it doesn't have beans in it. This is just meat sauce cooked down, delicious all the way. Meat on meat. Right. Michael. Okay, here we go. Feeling like summer on
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