Ultimate Chocolate Chip Cookie Week: Sweet and Salty Edition

Grandbaby Cakes’ Jocelyn Delk Adams shares her secret ingredients for chewy, sweet and salty cookies.
3:13 | 10/15/19

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Transcript for Ultimate Chocolate Chip Cookie Week: Sweet and Salty Edition
Back now with day two of our ultimate chocolate chip cookie week and this morning we are here with baker and cookbook author Jocelyn Delk Adams from grandbaby cakes. She's going to make us the chewiest sweet and salty chocolate chip cookies ever. You are speaking my language. Same here, sister. Salt, sweet, caramel. Break it down for me. This is my world. Who doesn't love salty and sweet? Just the flavor combination, you get all of that intensity. Chewy. Yes, yes, preach. Preach. These cookies are fantastic. They marry both so right here we've got butter and we've got sugar and we've been creaming that, of course, that's a great base for cookies and this is my secret ingredient for chewy I start to add in egg yolks, so two egg yolks will make them super moist? That's how you get them chewy. That goes in and, of course, a little vanilla. Hello, right. That will mix up then dry ingredient. Wet ingredients and dry You need to, Michael -- You're like, I'm going to have that. Wait a minute. Wait a minute. What happens here? The time to eat. Always the time to eat, Michael, right? You have another secret ingredient. I have another secret ingredient here and so with the dry ideas I add in corn star shall. That makes it chewy too. It does. It magically changes the entire texture of the cookie. Do this at home. Here we've got our cookie dough. I chill it so it won't spread when you bake these. These are our main ingredient, chocolate chips and then I've got butterscotch chip, right? What's the salty part? Pretzels. Pretzels. Yes. So you can chop these fine or add them a little chunkier if you like that texture. They're delicious then here we're going to scoop them out. Use a tablespoon and you just add it right to your cookie sheet. Bam. Then, Michael, I'll have you put down some of the pretzels just pretty it right into the center. Press the pretzel. Press the pretzel. Love that and a little sprinkle of salt. Right? Tah-dah and then we bake these, babies. TV magic, voila. Voila, right? You got other dry ingredients. Yes, yes, so if you want to play around like, yeah, you guys, pass the cookie, right. But if you want to play around with this at home be a rebel, right? Do your own thing. You can add popcorn. Potato chips and my favorite basin because bacon is delicious in everything, hello. You are making us so happy, Joycelyn. Guy, we got a surprise for you. You guys are getting cookies.

This transcript has been automatically generated and may not be 100% accurate.

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