Transcript for Chef Millie Peartree makes Mother’s Day breakfast for a special mom
Now to our 22nd annual breakfast in bed celebration. Mother's day is just two days away and this morning we are surprising one incredible mom of 12. Early this week some of her family members took a virtual cooking class with chef Millie peartree to whip up something special for mom and is getting ready for the big surprise. Good morning, T.J. Reporter: Hey, good morning to you, man. You all keep calling miss pat incrediblement it's incredible she raised 12. She's helping to raise her 52 grandchildren. Putting butter on toast ain't going to do it on Modi so we had to get a special chef whip up something special for this breakfast in bed. Before our big breakfast in bed surprise, a virtual cooking lesson. For the family of our deserving mom, Patricia Jones dedicated mother to 12 and grandmother to more than 50. Some of them here now kicking off our surprise. Hi. Hello, hello Jones family, how are you today? Reporter: Led by none other than the world renown chef Millie peartree. I've heard wonderful things about your mom, grandmop, miss pat. We're here at the culinary institute in New York City to make a blueberry crumb cake. First the batter begins with flour, sugar and vanilla. We'll add our lemon zest. Reporter: Made special with buttermilk, blueberries and a dash of love. What are some wonderful things you love about her. She's caring and loving. You go to her house and you will leave with a plate of food. When I was on bed rest with my first son she knew I loved her pastry so she sent me a whole small pot of it to my just for me. That's just the way she is. A blessing to be able to have somebody like that in your life, right? Yes. How do you think your grandma is gng to recontact when you guys present her with, you know, your wonderful cake and all the wonderful goodies that you have in store for her? I think she's going to be so happy. I think she might even cry a little bit. Reporter: Finish up with a tempting crumb topping and after an hour in the oven. This is what it's going to look like, guy. All right, now. Reporter: Then the final touch that lovely lemon glaze and this family is now mother's day ready. All: Happy mother's day. All right. So where is miss pat, the lady we're honoring is inside the church. She is working actually. She has no idea we're out here and set this up. You don't want to miss it. Get this, stra, Cecilia, George, we have a surprise so big that it has to be delivered on an 18-wheeler and I will leave you with that. Wow. Well, you know we cannot wait to see that, T.J. Get this recipe on goodmorningamerica.com. We have our big mother's day
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