Pro tips for last minute turkey day cooking questions

Chefs Eden Ginshpan, Jeff Mauro and Jamika Pessoa share their tips and advice for cooking the turkey and other solutions to potential problems in the kitchen.
1:23 | 11/26/20

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Transcript for Pro tips for last minute turkey day cooking questions
it is time for our Thanksgiving 911 bringing last-minute tips to rescue your holiday meal. Our panel of celebrity chefs is joining us with what you need to know. Eden grinsphan, Jeff Maura, Jamika Pessoa. You guys, welcome. Thank you for being here this Jamika, let's kick it off with you this time. What is your top tip for All right, so if you're pressed for time but you want a great dessert, I want you to take out your waffle iron because you are going to bake in it, believe it or not. Grab a can of store bought cinnamon rolls and pop it open and take one and put it right in the center of your hot waffle iron and a minute, minute 30 you'll have this right here, look at that beauty. So then you'll bake up a few, set up your toppings bar, fruit filling, ice cream, anything goes on a cinnamon roll. That looks good. Okay, Eden, I want to ask, a lot have to do Turkeys for ourselves because of the pandemic. How do you avoid burning the bird? Okay, I love this tip for anything that I bake or roast and it works beautifully with Turkey. Just take tin foil and if your bird is getting too dark, just loosely tin foil your bird and it will help with just making sure it can cook evenly inside and won't get too dark on the outside. Good tip. Thank you, chefs. We will be back with more ways to save your meal in our next hour.

This transcript has been automatically generated and may not be 100% accurate.

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