Transcript for Magazine with Barbecue Editor adds Taco Editor
A fruity and Texas has found his dream job wrapped up in a talker shell Jose were locked has spent a decade reading about the traditional Mexican dish. Next Wednesday he will write for the first time at the top go editor of Texas monthly. A lot was born in Puerto Rico and he says it's taco passion came from his wife who is Mexican American. He calls them off force. For good. I would totally agree with them and and I called her shapes forms sides this crisis soft. I was edge Sox fans. All the ways. All types four years ago you wrote the 120 tacos you must eat before you die would have all one point 81 in I would. A hundred for the books of doctor magazine also the barbecue editor who weren't. I'm out of here.
This transcript has been automatically generated and may not be 100% accurate.