Insomniac Kitchen: Fall Eats

ABC's Tina Trinh visits Kingside Restaurant in New York City to sample Autumn dishes.
3:57 | 09/23/15

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Transcript for Insomniac Kitchen: Fall Eats
All right that is a wrap on some are so happy follow everyone. And with the change of the seasons comes changes on the menu. Okay like king sighed when New York's hottest restaurants. Serving us produce meats harvested Bryant from. The area's farms ABC's teen trend stopped by their kitchen but Intel and act which. Paint sunny and following is a big clean air and breaking side restaurant here in New York City check out conditions inspired by the need season look no. In the kitchen with chef mark murky at ringside restaurant. And I'm ready Wheeler responds to fall. Are responsible for all foods well you know the first thing I think about his Brussels sprouts thanks. We junior king's side as we make the raw salad usually take a mandolin like this from a Japanese mandolin. He's just ticket and you shred Brussels throw like that sorry we got a bunch of I'm gonna add a little bit of incidents. Little salt and pepper. We're gonna put a squeeze a lemon juice in here. All right and boots that I can't turn. It was a little olive oil. I'm gonna throw a little bit of ricotta sellouts I'm and then I went sprinkle the toasted pine nuts Miramax's. Picture this season is right that plated and then usually finish it off a little bit more for every caucus I'll have to just drizzle over the top. So we're gonna start our panel little bit of all of world Ayman going with a little bit of black garlic. Garner black garlic on and then we're gonna in our double and it costs. When we do as we take our doctor. Put it through a grinder but little little of that a little bit of a little bit amends a little bit of time a moment Rosemary and of course. The all important salt pepper. Israel is a here you have to season with the authorities and we have Mercado which we smoke your house enjoy your cold smoke smells like to put my possible American. And let it really. Make cynical when it. And finish off a little bit of parmesan so they weren't just played this. Finishing off what just a little bit. Sure Connor right in the middle. I'm care and we also have our are our duck. Moline music you know we take member in the room approach to over we're calling things for guidance goes well she. She likes it are likely. Really that they didn't doubt you're very welcome happy happy faults. Here's. Happy fall in our thanks to king side which is looking and the viceroy hotel you'll little bit upset that it's. Brussels sprouts blood I'm not familiar with Brussels sprouts chayet tell us what you think. Has it think. It's good like shredded lettuce shredded lettuce noticed what has mint lemon pie nets and were caught up. And seem like. Images is and so refined that's what I saw good and we're than me but I just don't know me let's all hope they read just a billion there you go. It's good dog feels healthy as the vehicles are you feel healthier you do. Newton. Maybe I should continue I think the Pope would also like it mean members and boiled. Vegetables I think he would like this is not boiled. It's up I'm sorry go broke you got time going back inside advocate com your meal for short.

This transcript has been automatically generated and may not be 100% accurate.

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