Transcript for Jonathan Bennett makes ‘Aaron Samuel’s Actual Mom’s Stuffed Chicken Shells’
Listen and act here it. They're crackling. What's up guys it's Jonathan Bennett and I'm gonna teach you how to make my mom's chicken that stuff shelves which is my favorite recipe from my book. The burden cookbook. First things first Boyle Jumbo shelf. Tells Ben Tate. Then you're gonna wanna make your favorite stuffing I mean he's boxed up if you want that's what values then you wanna take boneless skinless chicken breast. And shred a month in a large bowl you're gonna wanna makes a half a cup of Mayo. That I have a cup. Acting they have a cup you're gonna make your shredded chicken with that half a cup of mayonnaise hold in your stuffing. Thin out some cream of chicken soup and spread it at the bottom of your baking dish now for the fun part stuffing the shelf. Take your chicken stuffing and mail next year. You're gonna take the Jumbo shells and stuffed them. Full now placed the shells side by side up right in the bottom. Of your pants. Now here's the secret you're gonna take the cream of chicken soup and put just a little dab on each one of the shelves. Help keep the moist while they base. Now for the final step everybody's favorite cheese you don't want to put too much cheese on each shell. Cover with foil and then they come to about twenty to thirty minutes while lop they're done with an accurate. They're crack I like to add a little bit of onion on the tough. And always remember my mom's number one rule. Make enough to share. Gold. So we'll have.
This transcript has been automatically generated and may not be 100% accurate.