How to make ‘Potato Chip Crusted Salmon Fish Sticks’ at home

Chef Andrew Gruel and his kids (aka sous-chefs) show us how to make this family fun alternative to traditional fish sticks.
3:13 | 07/01/20

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Transcript for How to make ‘Potato Chip Crusted Salmon Fish Sticks’ at home
Yeah. Yeah sloppy dress. You see here illegally compete there anyhow you work this means he didn't think he absolutely love. For last. And here's the images were served with Gilbert lines to get through it. They aren't. So we're gonna start off here we are classes. And it got there are. That plus. Yeah me yeah. There there are crossing. Here I'm gonna start. Right into the hall here. Yeah totally cracked in the Baghdad good. Potato chips and just gonna put these are criticized. I was like in this image into strips here is well. An absentee not here I've got probably at about fourteen. And and I've also got. Waters. Can't carry very simple there. All this together. Essentially this is nothing more than just. I really like honey mustard agent do you have this morning cute but he salmon. Directly into the news. Act. We're gonna and leave me next this. Here's our. San tenders just marinate in just getting lately talking as if he's there at strips. We can't get us. The pact doesn't hit it on yeah. An immediate and radon and sheep yeah. We're gonna finish this off to lose friends list times. OK either going to be regulated there's an appetite aromatic. Literate you go right now so big east or not even. 315 to four degrees. I didn't just plain yogurt right here right. Sugar and adds it is dealers. At a gas. You know. Yeah clergy and an addict after half read roughly quirky and as well. I don't little ones here. Eight glasses and tender. Kiss and it yogurt lions thought yeah right. Our aren't Diego if you aren't. OK. Hewitt did do a bridge here. Yeah cheers for your help guys.

This transcript has been automatically generated and may not be 100% accurate.

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