Emeril Lagasse Showcases Pork Loin and Malassadas Recipes

The celebrity chef cooks up some recipes from his new cookbook "Essential Emeril."
3:00 | 10/05/15

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Transcript for Emeril Lagasse Showcases Pork Loin and Malassadas Recipes
I didn't make it. I'm going the wrong way. Emeril has a new cookbook out. "Essential emeril." This is not a memoir. It's close to it. A journey of the last 30 years. A loft membt of memories, people, influences. We want to look at your journey. The "Gma" vault. First appearance. Come on, George. This morning, we want to introduce you in a new member of the "Good morning America" family. I have chocolate in my mouth. Someone you may already know, emeril Lagasse will become a regular correspondent and food contributots to go to a one direction concert. My question is, do I buy a get the hat, the t-shirt, sit with her and her friends. How old is your daughter? 11. She'll go with friends with older sibling. You have to develop cds. Cool dad syndrome. 11 years old. Take them to chuck E. Cheese. Hype them up. Sit with them, don't bother them. Sit on the side, let them do what they do. If you know a couple of jam out with them. I like how he says how old are they? No dating if they're too young. No concerts if they're too young. Smear the garlic all over it. And then, now we're going to take some cilantro first. And we're going to take this pepper sauce and we're going to baste it like this. And what we do, 375 degrees. We're going to roast this. And this is -- what you want to do is do this a day before and let it marinate. In a zipped bag or plastic wrap. And you want to roast this until it's like 140, 145 degrees. All the way through. With roasted potatoes. I do oil, salt, and person, toss them, do it with the pork roast. Roast it in the oven. This is what it looked like. Can't do better than that. This is a dish a tribute to my friend, Mario batali. This is basically, it's a carb carbonara with cauliflower. The pasta like this, toasted bread crumbs. This is my tribute to Mario. All the recipes. It's got a kick to it. I love it. Did you taste the pork? Everybody lovers it. Essential emeril hits bookstores tomorrow. Thank you, emeril. My pleasure. Dear fellow citizen,

This transcript has been automatically generated and may not be 100% accurate.

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