Insomniac Kitchen: Get the Secret to Noodle Rolling

Tao's new Manhattan restaurant reveals how to make proper chow mein noodles.
3:07 | 11/12/13

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Transcript for Insomniac Kitchen: Get the Secret to Noodle Rolling
-- love and you know then what better what what might feel better and and you. Same bowl and you don't in the -- and nothing better piece of nasty. Tyrone Amanda -- Allen -- an expert noodle maker and -- -- New York's newest hot spots for this edition of insomniac. Kitchen. Hey insomniacs we're here at -- new downtown location where -- pan Asian -- -- the atmosphere. Welcome back insomniacs we have a great treat for you today as you can see over here we are rolling noodles at Powell and their brand new location and the -- -- -- you haven't actually. Yes we do with -- ticket -- -- with a handful Little Havana that and we'll move by Phyllis along those ordnance on. And a handful of locals and this is what we use for that you can tell me how fresh -- it absolutely. It pulls and stretches it capability. Just keeps getting thinner and -- friends owing it. -- -- -- And scratch. And balance. And that's -- look -- yeah. Have been -- isn't the -- No you'll ever in the history of what -- -- and yes. Then I would really hot. Now that's pretty quickly -- very quick break. Wow another -- is not ready. -- -- Thankfully Abbott middle moment there everything -- how to make them without -- Don't -- -- -- today. So of course my favorite part of the evil us coming come on -- outdated. Ladies first thanking him. Really excited to see -- my -- the hard work right. Excellent excellent job. Number do the job. I worked really hard yeah. That would be Christmas moments -- did it. This is -- really miss about being back on the overnight in the ground -- from child downtown and it is delicious all this is really named this thing but. -- I was and that's elemental -- as delicious. Chicken this year fried chicken move won't touch your favorite. -- -- -- That -- -- or national fundamentally haven't.

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