The Elsen Sisters' Salted Caramel Apple Pie

Emily and Melissa of Brooklyn, N.Y., put a delicious twist on an American classic.
2:22 | 11/18/13

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Transcript for The Elsen Sisters' Salted Caramel Apple Pie
All right, only a pie could make ate best thanksgiving ever. Thankfully, we have it. The apple pie to end all from the elsen sisters. Emily and melissa. Here to make a pie from the four and twenty blackbirds pie book. My pals have said, you have to eat this. You have to make it first. While we do, let's hear. This came from grandma back in south dakota? Right. Our mother owned a restaurant. Our grandma made all the pies. We grew up with it from a young age. We've repurposed some of grandma's recipeses. This is a take on her pie. Apple slices. Peeled apple. A little bit of sugar and lemon juice. A spice mixture. Flour for thickening, salt, and bitters is our secret ingredient. A little extra. Alspice, cinnamon. A lot of it. Stir it up? It would be fun. Toss it around. Get the crust in there. You make sure. You distribute it evenly. To ahead and put it there. We're going to put a little caramel on. Oh. How beautiful that is. Always wear the caramel. Always. And then a little bit more? I love caramel. Get the rest of them. Go for it. Fill it up. So then, I see some strips of crust topping? Yeah, exactly. Lay those on there? Top it with more caramel. This is our all-butter pie crust. We like to use butter. Our grandmother was a fan of lard. We like to make it by hand. How long into the oven? Quickly? It will take about an hour overall. Wow. We have others to get to. A chocolate pecan. A pumpkin that is phenomenal. It's four and twenty black birds cook book. It's in stores now. Logon for the recipes.

This transcript has been automatically generated and may not be 100% accurate.

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