Chefs answer last-minute turkey cooking questions

Jamika Pessoa, Geoffrey Zakarian and Eddie Jackson offer tips and tricks to help you make the perfect turkey.
1:10 | 11/22/18

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Transcript for Chefs answer last-minute turkey cooking questions
That he gets out of business let's pick up our annual Thanksgiving night on what we've got our Thanksgiving dream team. Jeffs the Jamaica Barcella Jefferies and carrying an eighty Jackson. It'd be here all morning answering your last minute quick questions right now we're tackling Turkey Jeffrey let me start with the US we've got a video here from rose let's take look at her question. How how to defrost my Turkey quickly it's still froze at. While she sees. You can make a reservation lands well and just. On Friday she didn't always. Could frosty cold water right now sounds Connors whose. You don't want to run hot water on it very directly directly in all waters lettuce and commitment to treat it should be. Two or three days before him. If not. Take a breast off and cut the grass a loan fund separate yeah now whale it'll quicker but putting coal are best way. Okay next that we have a question for Jamaica from Alex on Twitter who writes what's the best thermometer I can use when roasting the Turkey palm flat digital. Easiest and most accurate and sticky indeed the least partly I think he's very stick to our eyes no eyes okay.

This transcript has been automatically generated and may not be 100% accurate.

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