Old-Fashioned Grilled Cheese Goes Gourmet

ABC's Genevieve Shaw Brown learns how to make lobster grilled cheese.
3:36 | 04/29/15

Coming up in the next {{countdown}} {{countdownlbl}}

Coming up next:

{{nextVideo.title}}

{{nextVideo.description}}

Skip to this video now

Now Playing:

{{currentVideo.title}}

Comments
Related Extras
Related Videos
Video Transcript
Transcript for Old-Fashioned Grilled Cheese Goes Gourmet
With summer's obviously with open Smith it's. A lot of things happening erratic Bristol break in the produces gets up we talk about it but I went out I just precious and summer around the corner like a sad it seems like now with the dime to start think. In about waist to enjoy the season with Valenti yes you can never really go wrong with the comfort of grilled cheese that would especially if you throw in the taste of the CA BC's good Genevieve Shaw brown serves up. This in some yet it's wrong. What is this serve check doing in the middle of midtown Manhattan. I'll tell you what it's doing serving up something delicious treats for gonna do it new twist I hope I'm back what was the inspiration. For building. They're wild. Optional cheese. See through its national. How can you are speaking my language when he used the words lobster and books he is. In the same sentence those are two of my absolute favorite things I really cannot wait to eat that's so we have some. Place Rios. With three different types of cheeses and then we have an alien or man is made with us deserve my men and herbs like they're gone and chives. They'll we have some corrupt Maine lobster and now this anti guerrilla chief to be short that people can keep his home right absolutely. I don't have to take each. Slice of for a pack ninety quite. Sure it. During a take some of lobster in. There are at stake so of this press and the Verdasco. This. The customers can place for making it sound so. I finish at live. We'll go to women's that's. I'd back on the top. Okay let's go ahead and that if. Pat we will. Place. Thank them for about. Four minutes. So if you look I mean thank. You know their time because. Development around enough he she's right yes exactly. What he can opt I think the only thing left to do if you. Threads. Cheers cheers to Scott practitioners appalachians they're planning a fluid RA from. Let's do it it's time. That it. Compatible. And our thanks to refinery hotel they have a little pop up bungalow Barry contrite have argued the way you guarding broken to a host at. Lobsters. Let's just use it really gut. It over your shoulder hash tag man over TJ shoulders BK how is it big cat it's delicious. Almost on these guys got to catch up well we usually don't feed him we don't. There's as the first Millon de technically right yeah but until they like breakfast of champions laughter you can't go wrong. But opted to north machines won't be or would be good to seeing this cautious as well we don't beat. This is what we don't get him involved poetry. That a sex I'm going back to work out right back to work coming up we reveal a big secret to all of you. Problems and and get something.

This transcript has been automatically generated and may not be 100% accurate.

{"duration":"3:36","description":"ABC's Genevieve Shaw Brown learns how to make lobster grilled cheese. ","mediaType":"default","section":"ABCNews/WNN","id":"30667621","title":"Old-Fashioned Grilled Cheese Goes Gourmet","url":"/WNN/video/fashioned-grilled-cheese-gourmet-30667621"}